Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Hygiène de l'alimentation et propriétés chimiques des aliments : suivi d'un cours théorique sur l'art culinaire

by: Des Roches, Amélie

Publication date: 1912

Topics: Aliments, Aliments, Aliments, Cuisine, Hygiène alimentaire

Publisher: Neuville, Qué. : [s. n.]

Collection: universityofottawa; toronto

Digitizing sponsor: University of Toronto

Contributor: University of Ottawa

Language: French

xix, 490 p. : 18 cm

Addeddate: 2011-04-18 18:24:11

Bookplateleaf: 0010

Call number: TX 551 .D48H 1912

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1046534669

Foldoutcount: 0

Identifier: hyginedelalime00desr

Identifier-ark: ark:/13960/t0tq6rv6z

Lccn: 13006263

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

1,245 Views

DOWNLOAD OPTIONS

1 file

ABBYY GZ

1 file

B/W PDF

1 file

CHOCR

1 file

EPUB

1 file

FULL TEXT

1 file

HOCR

1 file

ITEM TILE

1 file

OCR PAGE INDEX

1 file

OCR SEARCH TEXT

1 file

PAGE NUMBERS JSON

1 file

PDF

1 file

SINGLE PAGE ORIGINAL JP2 TAR

1 file

SINGLE PAGE PROCESSED JP2 ZIP

1 file

TORRENT

24 Files
11 Original

SHOW ALL

IN COLLECTIONS

University of Ottawa

Canadian Libraries

Uploaded by KatieLawson on April 18, 2011

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

Hygiène de l'alimentation et propriétés chimiques des aliments : suivi d'un cours théorique sur l'art culinaire

plus-circle Add Review

comment
Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

Hygiène de l'alimentation et propriétés chimiques des aliments : suivi d'un cours théorique sur l'art culinaire

Bookreader Item Preview

Flag this item for

Hygiène de l'alimentation et propriétés chimiques des aliments : suivi d'un cours théorique sur l'art culinaire

plus-circle Add Review comment Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

plus-circle Add Review

comment
Reviews